Hakka Pork Soup Company Information
一般信息
客家清炖猪肉汤肩胛肉（梅花肉）：350克红枣：7粒姜：3片水：5碗(3－4人份)做法：1. 猪肉洗净切厚片；2. 红枣洗净拍扁去核；3. 煮沸清水倒入大炖盅，放入猪肉和红枣，盖上盅盖放入蒸锅，隔水炖一个半至两个小时，下盐调味即可。
Xuefu Road 209 Shenzhen Shi
- 开放时间
- 电话号码
- +8675586179060
- Linki
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